Our story我們的故事
故事Peter Li lands in New York 李伯從廣州來到紐約
Peter Zhi Chao Li arrives from Guangzhou and starts working at a Chinatown grocery the morning after landing. Three months later the owner decides to fold, so Peter takes over and renames it Li’s Market. 李志超先生由廣州移民美國，落地第二天早上便在唐人街一間雜貨店開工。三個月後東主結業，李伯毅然頂手，改名「李記市場」（Li’s Market）。
The butcher shop takes shape 肉舖成形
Peter worked in the meat trade back in China, so he turns the grocery into a butcher shop at 47 Division Street, selling fresh meat at near-wholesale prices to a working neighborhood. 李伯本身是肉行出身，便把雜貨店改為專營肉舖，落戶 Division 街 47 號，以近批發價服務街坊。
“Chinatown’s meat boy” 「Chinatown’s meat boy」
When lockdown empties Chinatown, Peter’s son Jefferson starts posting the shop on Reddit: steep discounts, and deliveries he drove across the city himself. The posts go viral and The Wall Street Journal writes it up. 疫情期間唐人街一片冷清，李伯之子 Jefferson 把小店搬上 Reddit：大減價、親自送貨，只求街坊有肉落鑊。帖子爆紅，《華爾街日報》亦專文報導。
Second generation, same counter 第二代，同一個肉檯
Jefferson (Brooklyn Tech, then the U.S. Coast Guard) now runs the day-to-day alongside his parents. Same shop, same prices for the neighbors, thirty years on. Jefferson 畢業於布碌崙科技高中、曾服役美國海岸防衛隊，如今與父母一起打理店務。三十年如一日，依然是那間街坊肉舖。
